Nectarines, apples, pears, peaches and much more at Balué Fruits
When we think of something healthy and delicious at the same time, the word "sausage" inevitably comes to mind. sweet fruit. This natural flavor that connects us to the earth, the seasons and childhood memories is much more than just food: it is a pleasure that also nourishes and cares for us. But not all sweet fruits are the same, and knowing how to choose them and where to get the best ones makes all the difference.
Why is sweet fruit so special?
Sweet fruits like nectarines, the peach, Paraguayans, pears and apples, originating from the lands of Lleida, are a real gift for the senses. This variety of sweet fruit, concentrates natural sugars that give them an intense and unmistakable flavor, in addition to being a natural source of vitamins, minerals and fiber, ideal for enjoying a healthy bite without regrets.
The sweet fruit seasonal, grown respecting its natural cycle, has no comparison: its taste, aroma and texture are much more intense when harvested at the optimal time. There is nothing like biting into a juicy nectarine in summer or savoring a sweet and aromatic pear in autumn, always with the guarantee of quality from the lands of Lleida.
The key is quality
Although today we can find sweet fruit throughout the year, we don't always ensure that it is of quality. Often, what we find are options that have traveled thousands of kilometers, have been harvested prematurely and, as a result, lose much of their flavor and nutrients.
This is where the work of companies like Balué Fruits comes into play. We are dedicated, precisely, to offering sweet fruit of the best quality wholesale, respecting the season and guaranteeing that the end consumer enjoys a delicious and healthy product. From its origin to its distribution, Balué Fruits takes care of every detail so that the fruit arrives fresh, ripe and at its optimum point.
How to choose?
To make the most of the sweet fruit, it is worth taking into account some tips when choosing it:
- Color and aroma: a ripe fruit usually has a bright color and gives off a pleasant aroma.
- Texture: Neither too hard nor too soft. For example, a peach should give a little to the touch, but not fall apart.
- Origin: whenever possible, choose fruit from producers who guarantee its freshness and quality.
Health, tradition and pleasure in every bite
In addition to its sweetness and nutritional benefits, the sweet fruit It also hides curiosities and cultural traditions that make it even more special. In the lands of Lleida, for example, the peach or pear harvest is not just an agricultural activity, but an event that marks the calendar and unites families and communities. Many farmers preserve ancestral techniques to know when a fruit is truly ripe, such as listening to the sound it makes when it is picked or noticing its fragrance in the field. In addition, the sweet fruit It is the protagonist of many popular festivals and traditional recipes: from jams and compotes to famous homemade desserts that give prominence to its natural flavor.
Consuming sweet fruits is not only a delight for the palate, but also a simple way to take care of our health. Incorporating them into our daily diet helps to maintain a good physical and mental state, thanks to their contribution of antioxidants and vitamins. At Balué Fruits we contribute to making this habit even easier and more pleasant, bringing together restaurants, shops and distributors of sweet fruits at their best, grown in Catalan lands and with the commitment to always offering the best.
How can you extend the life of sweet fruit?
1. Choose wisely when buying
It starts when you buy it: choose fruit that doesn't have any bumps, cracks or soft areas. If you need it to last longer, choose pieces that are a little less ripe.
2. Separate by maturity
Ripe fruits release ethylene, a gas that accelerates the ripening of others. For this reason, it is advisable to separate them: keep the greenest ones apart from those that are already ripe.
3. Keep them in appropriate places
- Stone fruits (nectarine, peach, Paraguayan): if they are still hard, leave them out of the fridge until they ripen and then store them in the refrigerator to slow down ripening.
- Apples and pears: they keep very well when cold, in the refrigerator or in a cool, dark place. Avoid exposing them to direct sunlight or near a heat source.
4. Avoid excessive humidity
Humidity causes fruit to soften or rot. Store in a ventilated container or loosely wrapped in paper (not sealed plastic).
5. Wash it only before consuming
If you wash it too soon, the skin can soften and spoil more quickly. Keep it dry until ready to eat.
Enjoy the best sweet fruit at Balué Fruits!
